The safest non-oncogenic class of HPV include types 1,2,4,5, 7, 10, 28, 41,53 and some others. The fact is that the human papilloma virus has many varieties, each of which affects human health in different ways according to various sources from to strains, in connection with which they had to be numbered.įor this reason, different types of the virus were divided into 4 classes, indicating how dangerous this species is for humans.
It would seem that it is dangerous, because warts do not cause harm to health, causing only some physical and psychological discomfort.īut not everything is so simple.
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Papillomovirus is the cause of the appearance on the skin of tumors, which people call warts. It is present in the body of a large number of people, because it is able to move quite quickly from person to person.
HPV is an abbreviation of a pathogenic factor known to us as human papillomavirus or papillomavirus. And since only the one who is warned and owns information is considered to be protected, we will try to give the reader a maximum of necessary information about such an insidious virus. Some types of such viruses, for example HPV type 45, first described inin turn provoke the development of life-threatening health pathologies, which are called oncological. Some of them are the result of irrational nutrition, wrong lifestyle, bad habits, etc. After living a large part of life, to the age of 50 people usually get a decent baggage of various diseases. Note that the numbers in parentheses, , etc. We have strict sourcing guidelines and only link to reputable media sites, academic research institutions and, whenever possible, medically peer reviewed studies. Leave a Reply Cancel reply You must be logged in to post a comment.All iLive content is medically reviewed or fact checked to ensure as much factual accuracy as possible. The best way to ensure that you are getting the freshest hops is to shop at Kettle to Keg where our stock of hops rotates fair frequently. The way we protect our little bittering buddies is to shelter them in a dark, cool place like a freezer and store them in an oxygen impermeable vessel. Without going into a long and boring lecture on the chemistry of hop degradation, suffice it to say that light causes the hops to degrade and produce a chemical that is akin to that of a skunks spray and oxygen causes hops to oxidize decreasing the life of the hop oils.īoth reactions shorten the already short shelf life of hops. Heat and bacteria are two more that play a lesser destructive role. So how should we protect our hops once we have them home? There are two major hop destroying entities light and oxygen. The difference between the two types of pellets is that with the T version you get he same alpha acid numbers with less over all material in the kettle at the end of the day.īecause hop pellets have small relative surface area in relation to leaf and plug hops, pellets have a lower oxygen exposure per surface area than the other forms, which means a drop in degradation over time.
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T pellets can also be used a full replacement for hop cones. Once through the mill some of the vegetative matter is removed and the remaining material is then pressed through a die to make the familiar pellet shape. T pellets follow a similar process except that when they are milled it is with the addition of heat to make the lupulin less sticky.
They retain all of the vegetative matter that came in the hop cones and can be used as a full replacement for cone hops. T Pellets are milled into a powder and then squeezed through a die. Pellets come in two forms: T and T formats which are determined by the way they are processed. As a quick review let us look at the other two styles. Because it is on the Kettle to Keg website, we felt that it should be explained to better aid our customers in selecting their hops and for our advanced brewers who are trying to dial in their process.
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